07 Feb Year 6
This week, Year 6 have really enjoyed preparing, making and eating our bread rolls and pasta salad. We designed food that could form part of a healthy packed lunch. We learned and developed skills, such as kneading, chopping, mixing and buttering. It was lots of fun and we were amazed to see how much the dough had risen after it had been left to prove! Our designs were unique as we chose our own preferred ingredients and chose how to shape our rolls.
